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Sale price USD $36.49 Regular price USD $56.49
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We love connecting baking and folk art – both celebrate creativity, bring people together, and are full of tradition and soul. Because of that, we turn our packages into galleries and promise to use only wholesome ingredients for goodies you can feel great about!
It’s 1993, just another autumn night in Flat Rock, South Carolina. The tiny garage tucked away behind the little brick house would have easily gone unnoticed if it weren’t for that beckoning fragrance. Tendrils of rich chocolate sweetness and vanilla perfume seep through the garage door, enveloping passersby in warm embraces. Scott Blackwell, entrepreneur, baker, dreamer, is hard at work, baking up a storm, baking with carefully selected ingredients, and baking his heart out.
That was the beginning of Immaculate Baking. Sure, a lot has changed since our start-up days. For one, we don’t make Immaculate goodies in garages anymore. But what has not changed is our passion for baking, the same uncompromising standards when it comes to what goes into our goodies, and the same dream of inspiring more creative souls to bake their hearts out!
We’re so excited that all of our goodies have been enrolled in The Non-GMO Project, and over half of them are verified. We consider making non-GMO-formulated goodies our most important Soul-cial Responsibility! Please visit our website for more information on our non-GMO commitments!
What You'll Need:
2 cans Immaculate Baking Co. refrigerated Flaky Biscuits.
1/2 cup granulated sugar.
1 teaspoon ground cinnamon.
3/4 cup packed light brown sugar.
1/2 cup butter, melted.
Heat oven to 350°F. Lightly grease 12-cup fluted tube cake pan with shortening or cooking spray. In large resealable food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake biscuit pieces in bag to coat, and arrange biscuit pieces in pan. Discard any remaining sugar mixture.
In small bowl, mix brown sugar and melted butter; pour over biscuit pieces.
Bake 40 to 45 minutes or until dark golden brown and no longer doughy in center. Cool in pan 10 minutes; run metal spatula around edge of pan, and turn upside down onto serving plate. Serve warm.
Make biscuits the hero of family dinner or any breakfast spread. Immaculate Baking Organic Flaky Biscuits are certified organic and honestly delicious. You won't find bleached flour, artificial flavors, preservatives or hydrogenated oils in these canned biscuits. These soft and deliciously layered biscuits, canned and ready to bake, are the perfect companion to any meal. Enjoy them hot out of the oven or air-fryer with butter or honey, or try one of our biscuit bake meal or pull-apart dinner roll recipes. Stock up on Immaculate Baking Biscuits so you always have practically irresistible, flaky biscuits on hand. Keep refrigerated until ready to bake. Immaculate Baking Co brings certified organic wholesome goodness to all your baking needs with our line of rolls, cookie doughs and biscuits. Have some on hand to help make any meal, snack or dessert honestly delicious.
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